Whether it's ribs, fish, steaks, chicken or cheese, the Bradley smoker delivers that delicious smokehouse flavour you crave. It produces clean, continuous smoke for up to 8 hours and maintains an even temperature to ensure delicious food without any unpleasant aftertaste. It can be used for hot or cold smoking and to dehydrate fruits, vegetables and meats.
- This Bradley Original 4-Rack Electric Smoker makes home smoking easy with an automatic wood feeder system and consistent and accurate temperature control
- The automatic wood bisquette feeder system enables clean, continuous smoke for up to eight hours without re-fuelling
- Separate burners for generating smoke, and for oven heat so that you can have heat with smoke, heat without smoke, and smoke without heat
- Fully insulated so that you can smoke on hot or cold days and still maintain the desired cooking temperature
- 500 W cooking element enables oven temperatures up to 121°C (250°F)
- Full stainless steel interior for easy clean-up and better heat retention
- Operates on 110V household current
- 572 sq. in. cooking surface (4 racks 11 x 13"); 19" smoking height above the drip tray
- Dimensions: 31 H x 17 W x 14 D (79 x 43 x 36 cm)
- Uses Bradley Flavour Bisquettes sold separately